Description
Gold Fish Japanese Curry Sauce Concentrate 405G offers an authentic Japanese-style Katsu curry experience. This family recipe since 1961 delivers a brilliant blend of sweetness with mild heat from cinnamon, star anise and nutmeg. Perfect for stir-fries or as a dipping sauce, it's a great-tasting vegetarian and lactose-free meal option.
A unique flavoured sauce using the flavours of Japan and a traditional blend of spices in the easy to use Goldfish brand concentrate. 1 x 405g tub.
Ingredients:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Cardamon, Water, Soya Sauce (Contains Soya And Wheat Flour), Cinnamon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric..
