Seafood

Octopus, a traditional delicacy from Galicia in Northwest Spain, is a resident of rocky seabeds and underwater meadows. Vigilante Canned Octopus in Garlic Sauce is made with the best 1-2 kilogram (2-4.5 pound) specimens, cleaned and cooked to perfection and sliced by hand. The artisan process completes by canning the octopus in virgin olive oil, carefully tasted and selected to provide the best color, aroma and acidity. Impress and delight everyone with the genuine Spanish Tapas of Octopus in Garlic Sauce, now available in Australia and New Zealand! Product of Spain Source of nutrients and high in protein Caught in the Atlantic Ocean Ingredients: Octopus, Olive Oil, garlic, aroma (paprika extract), cayenne and salt.

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Vigilante Mussels, harvested from the pristine estuaries of Galicia, Spain, are known for their high-quality meat and size. Carefully prepared with traditional Galician techniques, these mussels are then browned in oil and canned in a classic escabeche sauce according to a Spanish recipe. A true gourmet delight from Spain, they make excellent Tapas dishes, or can be enjoyed alone - served right to your doorstep in Australia and New Zealand. Rich in protein and iron, Vigilante Mussels are a nutritional powerhouse! They also contain vitamins, omega-3 fatty acids and antioxidants, making them an ideal source of healthful sustenance. Ingredients: Mussels, sunflower seed oil, wine vinegar, spices and salt. Product of Spain

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Vigilante's Sardines are sustainably sourced from the Cantabrian Sea (North of Spain) in prime conditions to ensure their maximum properties and taste - captured, processed and canned fresh with100% Vegetal Oil. The strong flavour and nutritional benefits of this premium seafood make Sardines an unforgettable Tapas experience - enriched with Omega-3s, Protein, Vitamin D and Iron, transported right to your door in Australia and New Zealand. Ingredients: Sardines, Sunflower Seed Oil and Salt.

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