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Experience the scorching heat of West Indies with Enconaship's Red Hot Pepper Sauce. Produced since 1975, our sauce is a great choice for glazing, marinating, or as a dip. It has a heat rating of 3, contains no MSG and is suitable for vegetarians and vegans alike. Ingredients: Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum Allergy Information: Contains Mustard

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Econa's Hot Sauce 142mL packs a punch thanks to the infamous Carolina Reapers, making it the hottest sauce in their range! It's a classic condiment for any kitchen, with its super-hot and fiery flavour. Perfect for use in toppings, dressings, marinades, and more. So, if you're a hot sauce aficionado, it's sure to give you the kick you're after - Try at your own risk! Features: Encona Hot Sauce 142mL Flavour: Carolina Reaper Chilli Econa's hottest chilli sauce yet - try at your own risk! Super-hot and fiery flavour Gluten-free Vegans and vegetarian friendly Perfect for use in toppings, dressings, marinades and more! Please note: Contains preservatives

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Discover the classic Encona flavour - Extra Hot - by trying our West Indian Pepper Sauce. Crafted using a mix of Red Scotch Bonnet, Yellow Scotch Bonnet, and Jolokia peppers, this distinctive sauce is a must-have for any spice-loving connoisseur. Experience a taste of the Caribbean with Encona Extra Hot Pepper Sauce - hot and spicy, it'll add a zing to any meal.

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A spicy sauce that blends chillies, garlic, and lime juice to create a classic recipe. This sauce is CIMSCEE stable with a pH <3.5, making it perfect for use as a table sauce or as an ingredient in cooking. It is suitable for all consumers, including the elderly, infants, and allergy sufferers.

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