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Roasted Buckwheat Groats in bags 4 bags x 100g each. Ingredients: 100% buckwheat groats. Product of Poland. Net weight: 400g.

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Traditional Polish Recipe Cucumbers in Brine, 750g Enjoy the delicious taste of our traditional recipe cucumbers in brine, as they are carefully mixed with salt, water, dill, horseradish, garlic, and spices. Each can contains 750g of delicious cucumbers and has a drained weight of 450g. Product of Poland.

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Sauerkraut - High Probiotic Content Sauerkraut is a traditional fermented cabbage originating in Germany and central Europe, which is currently soaring in popularity due to its high probiotic content and gut nourishing properties. With its sharp, tangy flavour and sour taste, traditionally-made sauerkraut is rich in the amino acid glutamine and probiotic lactobacilli species, making it a healthy condiment to accompany many dishes or be enjoyed on its own. Sauerkraut is one of the greatest probiotic foods out there! Sauerkraut recipes not only taste great on organic hot dogs, hamburgers or on their own, but fermented foods are rich in organic acids, which stimulate the growth of good bacteria. Naturally fermented sauerkraut tastes delicious – crunchy and tangy, and rich in probiotics that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, making it an excellent addition to any diet. Team it with eggs every morning, throw into salads at lunch and use as a condiment with evening meals. Product of Poland. Net weight: 860g.

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Enjoy the traditional taste of Poland with this delicious Vegetable Salad made with cabbage, water, onion, carrot, red peppers, sugar, vinegar, salt, spices, mustard. Product of Poland, 900g net weight.

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Bjp Pickled Champignon Mushrooms 680G

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Crafted from the sizable, ivory root of the horseradish plant, Horseradish is a zesty condiment that belongs to the same family as mustard and wasabi. This pungent delight has been cultivated since ancient times and is indigenous to Russia and Hungary. It pairs perfectly with sandwiches, cold cuts, and rye bread. Our Horseradish is made with a blend of horseradish, water, rape oil, vinegar, sugar, milk powder, salt, acidity regulator (33), preservative (223), and thickener: potato flour. This product is proudly made in Poland and weighs 180g.

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Juicy Polish Dill Pickles Juicy Polish Dill Pickles Juicy Polish dill pickles which boast an authentic home-made taste. Polish dill pickles are most commonly served as a condiment with potatoes, a component of salads and sandwiches, and as an appetizer with marinated herring fillets. They can also be taken straight out of the jar as an afternoon snack. Ingredients: cucumbers, water, horseradish, vinegar, sugar, salt, dill, garlic, spices, charlock. Product of Poland. Net weight: 830g

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Fehlberg's European Dill Cucumbers Pickled: Enjoy pickles with no artificial colors or flavors!

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Bjp Puree Of Pickles 290G

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Indulge in the finest fermented red cabbage from Poland, crafted with utmost care and quality. This delectable side dish is perfect to complement your meals or add to your salads, thanks to its fresh and sweet flavor. Our vegan red cabbage is free from preservatives, ensuring a healthy and natural experience. After opening, store it in the refrigerator to maintain its freshness. Our recipe includes 60% red cabbage, water, sugar, vinegar, salt, and spices such as charlock. With a net weight of 810g, this product is proudly made in Poland.

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Fresh whole sweet pepper pods, with inedible parts removed, are used to make pickled red peppers. These are marinated in a vinegar mixture with added salt, sugar, and spices, and then preserved through pasteurization. The marination process results in red peppers that are soft and tender in texture, with a slightly tangy yet delightfully sweet taste. They make a perfect accompaniment to dinner, can be sliced and added to sandwiches, or diced and mixed into salads. They also pair wonderfully with salty goat and sheep cheeses, olives, and bread.

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Polish dill pickles, juicy and boasting an authentic homemade flavor, are typically served as a condiment with potatoes, included in salads and sandwiches, and offered as an appetizer alongside marinated herring fillets.

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