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Silvo Stamppot Zuurkool Spice for Sauerkraut 28g

Description

Spice Mix for Stampot Zuurkool

Ingredients

  • 1.5kg potatoes
  • 500g sauerkraut
  • 200ml milk

Directions

  • Peel and wash the potatoes.
  • Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
  • Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
  • Add the mix and let the stew warm through and through.
  • Do not add salt or pepper.
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$3.50 Incl. GST

  • Buy 11 of the same item, Get 1 Free (For every set of 11 identical items you purchase, we will include an extra one of the same product in your shipment)
  • Free local delivery within 10 km for orders over $120.
  • Quick Dispatch
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  • Shipped today? Order within: Jun 02, 2024 10:00:00 +1000

Description

Spice Mix for Stampot Zuurkool

Ingredients

  • 1.5kg potatoes
  • 500g sauerkraut
  • 200ml milk

Directions

  • Peel and wash the potatoes.
  • Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
  • Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
  • Add the mix and let the stew warm through and through.
  • Do not add salt or pepper.

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